Cooked?
A

The Greens At Pier 17

health inspection grade Β· Battery Park City-Lower Manhattan Β· Manhattan
πŸ˜‡clean

Is The Greens At Pier 17 clean?

The Greens At Pier 17 is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 5, 2023. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Greens At Pier 17?

These are the violations recorded at the most recent inspection on October 5, 2023, in plain English, with the city's own wording underneath.

When was The Greens At Pier 17 last inspected?

The Greens At Pier 17 has 2 inspections on record going back to June 8, 2022, averaging 10 points.

dateresultscore
October 5, 2023Grade A13 pts
June 8, 2022Grade A7 pts

The Greens At Pier 17 vs Battery Park City-Lower Manhattan

Battery Park City-Lower Manhattan runs 87% clean across 612 tracked restaurants β€” 442 clean, 17 mid, 48 cooked.

Against the 612 spots Cooked tracks in Battery Park City-Lower Manhattan, this one comes out cleaner than 20% of them.

Other spots in Battery Park City-Lower Manhattan

See every restaurant inspection in Battery Park City-Lower Manhattan β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 5, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data Β· no account, no sign-up