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The Gyro Project

health inspection grade Β· Lincoln Square Β· Manhattan
πŸͺ³cooked
  • gradeGrade pending
  • inspection score29 pts
  • critical violations4
  • last inspectedApril 22, 2026 β†’
  • address2062 Broadway, Manhattan 10023
  • cuisineGreek
  • phone9174056977
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is The Gyro Project clean?

New York currently lists The Gyro Project as grade pending, following an inspection on April 22, 2026 that scored 29 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at The Gyro Project?

These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.

  • πŸ”₯hot food not kept hot enoughcritical
    Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. β€’ Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 Β°F for 15 seconds with no interruption of the cooking process β€’ Ground meat, and food containing ground and comminuted meat, to or above 158 Β°F for 15 seconds with no interruption of the cooking process, except per individual customer request β€’ Pork, any food containing pork to or above 150 Β°F for 15 seconds β€’ Mechanically tenderized or injected meats to or above 155 Β°F. β€’ Whole meat roasts and beef steak to or above required temperature and time except per individual customer request β€’ Raw animal foods cooked in microwave to or above165 Β°F, covered, rotated or stirred β€’ All other foods to or above 140 Β°F for 15 seconds; shell eggs to or above 145 Β°F for 15 seconds except per individual customer request.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.

When was The Gyro Project last inspected?

The Gyro Project has 2 inspections on record going back to January 8, 2026, averaging 24 points.

April 22, 2026 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 4 failed findings

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January 8, 2026 Score 19 Pre-permit (Operational) / Initial Inspection Β· 19 pts Β· 3 failed findings

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The Gyro Project vs Lincoln Square

Lincoln Square runs 87% clean across 220 tracked restaurants β€” 172 clean, 6 mid, 20 cooked.

Against the 220 spots Cooked tracks in Lincoln Square, this one comes out cleaner than 4% of them.

Other spots in Lincoln Square

See every restaurant inspection in Lincoln Square β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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