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The Halal Guys (Gate 525)

health inspection grade Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score8 pts
  • critical violations1
  • last inspectedAugust 5, 2026 β†’
  • addressJFK Airport, Queens 11430
  • cuisineMediterranean
  • phone9177323654
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Is The Halal Guys (Gate 525) clean?

The Halal Guys (Gate 525) is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 5, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Halal Guys (Gate 525)?

These are the violations recorded at the most recent inspection on August 5, 2026, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was The Halal Guys (Gate 525) last inspected?

The Halal Guys (Gate 525) has 1 inspection on record going back to August 5, 2026, averaging 8 points.

August 5, 2026 A Pre-permit (Operational) / Initial Inspection Β· 8 pts Β· 1 failed finding

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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