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The High Line Hotel Courtyard

health inspection grade Β· Hudson Yards-Chelsea-Flat Iron-Union Square Β· Manhattan
πŸͺ³cooked
  • gradeGrade pending
  • inspection score52 pts
  • critical violations3
  • last inspectedMay 30, 2024 β†’
  • address180 10 Avenue, Manhattan 10011
  • cuisineAmerican
  • phone3479867820
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is The High Line Hotel Courtyard clean?

New York currently lists The High Line Hotel Courtyard as grade pending, following an inspection on May 30, 2024 that scored 52 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at The High Line Hotel Courtyard?

These are the violations recorded at the most recent inspection on May 30, 2024, in plain English, with the city's own wording underneath.

  • 🚰facility hygiene issuecritical
    Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was The High Line Hotel Courtyard last inspected?

The High Line Hotel Courtyard has 1 inspection on record going back to May 30, 2024, averaging 52 points.

May 30, 2024 Score 52 Pre-permit (Operational) / Initial Inspection Β· 52 pts Β· 6 failed findings

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The High Line Hotel Courtyard vs Hudson Yards-Chelsea-Flat Iron-Union Square

Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,120 tracked restaurants β€” 788 clean, 53 mid, 102 cooked.

Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 0% of them.

Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square

See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 30, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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