Cooked?The Holler
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedMarch 11, 2026 →
- address348 Franklin Avenue, Brooklyn 11238
- cuisineAmerican
- phone9179665723
Is The Holler clean?
The Holler is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 11, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Holler?
These are the violations recorded at the most recent inspection on March 11, 2026, in plain English, with the city's own wording underneath.
- 🍽️dishwashing setup offSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was The Holler last inspected?
The Holler has 2 inspections on record going back to June 26, 2024, averaging 11 points.
March 11, 2026 A
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View full inspection →June 26, 2024 A
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View full inspection →The Holler vs Bedford
Bedford runs 79% clean across 206 tracked restaurants — 142 clean, 10 mid, 27 cooked.
Against the 206 spots Cooked tracks in Bedford, this one comes out cleaner than 26% of them.
Other spots in Bedford
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.