The Izakaya is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 20, 2024. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on March 20, 2024, in plain English, with the city's own wording underneath.
The Izakaya has 3 inspections on record going back to December 8, 2021, averaging 34 points.
| date | result | score |
|---|---|---|
| March 20, 2024 | Grade B | 24 pts |
| February 27, 2023 | no grade issued ⏳ | 66 pts |
| December 8, 2021 | Grade A | 11 pts |
East Village runs 77% clean across 732 tracked restaurants — 477 clean, 41 mid, 105 cooked.
Against the 732 spots Cooked tracks in East Village, this one comes out cleaner than 17% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.