Cooked?The Mccarren
- gradeGrade A
- inspection score9 pts
- critical violations1
- last inspectedApril 1, 2026 →
- address595 Union Avenue, Brooklyn 11211
- cuisineIrish
- phone3474227576
Is The Mccarren clean?
The Mccarren is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 1, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Mccarren?
These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
When was The Mccarren last inspected?
The Mccarren has 2 inspections on record going back to September 26, 2024, averaging 11 points.
April 1, 2026 A
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View full inspection →September 26, 2024 A
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View full inspection →The Mccarren vs North Side-South Side
North Side-South Side runs 80% clean across 581 tracked restaurants — 397 clean, 25 mid, 73 cooked.
Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 68% of them.
Other spots in North Side-South Side
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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