The Mill

• gradeGrade A
• inspection score7 pts
• critical violations1
• last inspectedMarch 5, 2026 →
• address140 East 52 Street, Manhattan 10022
• cuisineAmerican
• phone2128260302

Is The Mill clean?

The Mill is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Mill?

These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was The Mill last inspected?

The Mill has 3 inspections on record going back to June 29, 2023, averaging 6 points.

The Mill vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants — 460 clean, 31 mid, 56 cooked.

Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 78% of them.

Other spots in Turtle Bay-East Midtown

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  clean · January 21, 2026
• A Land Of Plenty
  clean · May 15, 2025
• A Gregorys Coffee
  clean · January 15, 2026
• A Remi Flower & Coffee
  clean · January 30, 2026
• ⏳ Un Plaza Grill
  cooked · May 10, 2023
• A Joe & The Juice
  clean · June 18, 2025

See every restaurant inspection in Turtle Bay-East Midtown →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.