Cooked?
The Parlor
- gradeGrade pending
- inspection score54 pts
- critical violations6
- last inspectedDecember 16, 2025
- address19-03 Utopia Parkway, Queens 11357
- cuisinePizza
- phone7187469800
Is The Parlor clean?
New York currently lists The Parlor as grade pending, following an inspection on December 16, 2025 that scored 54 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at The Parlor?
These are the violations recorded at the most recent inspection on December 16, 2025, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🧼staff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- ⚠️Failure to post or conspicuously post healthy eating informationFailure to post or conspicuously post healthy eating information
When was The Parlor last inspected?
The Parlor has 2 inspections on record going back to April 1, 2025, averaging 40 points.
| date | result | score |
|---|---|---|
| December 16, 2025 | no grade issued ⏳ | 54 pts |
| April 1, 2025 | no grade issued ⏳ | 25 pts |
The Parlor vs Ft. Totten-Bay Terrace-Clearview
Ft. Totten-Bay Terrace-Clearview runs 91% clean across 49 tracked restaurants — 41 clean, 0 mid, 4 cooked.
Against the 49 spots Cooked tracks in Ft. Totten-Bay Terrace-Clearview, this one comes out cleaner than 0% of them.
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See every restaurant inspection in Ft. Totten-Bay Terrace-Clearview →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.