The Pit Stop

• gradeGrade pending
• inspection score59 pts
• critical violations2
• last inspectedSeptember 2, 2026 →
• address2676 Pitkin Avenue, Brooklyn 11208
• cuisineHamburgers
• phone3473851557

Is The Pit Stop clean?

New York currently lists The Pit Stop as grade pending, following an inspection on September 2, 2026 that scored 59 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at The Pit Stop?

These are the violations recorded at the most recent inspection on September 2, 2026, in plain English, with the city's own wording underneath.

• 🚰facility hygiene issuecritical
  Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was The Pit Stop last inspected?

The Pit Stop has 1 inspection on record going back to September 2, 2026, averaging 59 points.

The Pit Stop vs East New York

East New York runs 83% clean across 148 tracked restaurants — 111 clean, 8 mid, 15 cooked.

Against the 148 spots Cooked tracks in East New York, this one comes out cleaner than 0% of them.

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See every restaurant inspection in East New York →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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