A

The Pizza Inn

health inspection grade · East Williamsburg · Brooklyn
😇clean
  • gradeGrade A ⏳
  • grade postedNovember 14, 2024
  • inspection score39 pts
  • critical violations5
  • last inspectedJune 1, 2026 →
  • address198 Union Avenue, Brooklyn 11211
  • cuisinePizza
  • phone3475991230
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is The Pizza Inn clean?

The Pizza Inn currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 14, 2024 and still stands. The place has been inspected again since — on June 1, 2026 scoring 39 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at The Pizza Inn?

These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.

  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • ⚠️The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
  • 📋no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🛠️facility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • 🐛pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

When was The Pizza Inn last inspected?

The Pizza Inn has 4 inspections on record going back to November 15, 2023, averaging 21 points.

June 1, 2026 Score 39 Cycle Inspection / Initial Inspection · 39 pts · 9 failed findings

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November 14, 2024 A Cycle Inspection / Re-inspection · 9 pts · 1 failed finding

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March 13, 2024 Score 19 Cycle Inspection / Initial Inspection · 19 pts · 3 failed findings

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November 15, 2023 Score 18 Pre-permit (Operational) / Initial Inspection · 18 pts · 2 failed findings

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The Pizza Inn vs East Williamsburg

East Williamsburg runs 75% clean across 249 tracked restaurants — 158 clean, 15 mid, 37 cooked.

Against the 249 spots Cooked tracks in East Williamsburg, this one comes out cleaner than 73% of them.

Other spots in East Williamsburg

See every restaurant inspection in East Williamsburg →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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