Cooked?The Pizza Parlor
- gradeGrade A ⏳
- grade postedDecember 17, 2024
- inspection score35 pts
- critical violations4
- last inspectedJune 15, 2026 →
- address965 Jewett Avenue, Staten Island 10314
- cuisinePizza
- phone7184487700
Is The Pizza Parlor clean?
The Pizza Parlor currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 17, 2024 and still stands. The place has been inspected again since — on June 15, 2026 scoring 35 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at The Pizza Parlor?
These are the violations recorded at the most recent inspection on June 15, 2026, in plain English, with the city's own wording underneath.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🐛pest / contamination issuecriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was The Pizza Parlor last inspected?
The Pizza Parlor has 3 inspections on record going back to July 1, 2024, averaging 27 points.
June 15, 2026 Score 35
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View full inspection →December 17, 2024 A
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View full inspection →July 1, 2024 Score 35
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View full inspection →The Pizza Parlor vs Westerleigh
Westerleigh runs 79% clean across 92 tracked restaurants — 67 clean, 9 mid, 9 cooked.
Against the 92 spots Cooked tracks in Westerleigh, this one comes out cleaner than 54% of them.
Other spots in Westerleigh
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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