Cooked?
The Red Stache
- gradeGrade A
- inspection score7 pts
- critical violations0
- last inspectedApril 24, 2024
- address401 West 52 Street, Manhattan 10019
- cuisineArmenian
- phone2129334404
Is The Red Stache clean?
The Red Stache is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 24, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Red Stache?
These are the violations recorded at the most recent inspection on April 24, 2024, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
When was The Red Stache last inspected?
The Red Stache has 2 inspections on record going back to March 21, 2024, averaging 26 points.
| date | result | score |
|---|---|---|
| April 24, 2024 | Grade A | 7 pts |
| March 21, 2024 | no grade issued ⏳ | 45 pts |
The Red Stache vs Clinton
Clinton runs 76% clean across 596 tracked restaurants — 410 clean, 33 mid, 100 cooked.
Against the 596 spots Cooked tracks in Clinton, this one comes out cleaner than 89% of them.
Other spots in Clinton
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.