The Ribbon
- gradeGrade C ⏳
- grade postedOctober 9, 2025
- inspection score33 pts
- critical violations3
- last inspectedFebruary 18, 2026 →
- address20 West 72 Street, Manhattan 10023
- cuisineAmerican
- phone2127875656
Is The Ribbon clean?
The Ribbon currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 9, 2025 and still stands. The place has been inspected again since — on February 18, 2026 scoring 33 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.
What did inspectors find at The Ribbon?
These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was The Ribbon last inspected?
The Ribbon has 4 inspections on record going back to June 22, 2023, averaging 27 points.
February 18, 2026 Score 33
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View full inspection →October 9, 2025 C
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View full inspection →March 20, 2025 Score 23
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View full inspection →June 22, 2023 A
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View full inspection →The Ribbon vs Lincoln Square
Lincoln Square runs 87% clean across 220 tracked restaurants — 172 clean, 6 mid, 20 cooked.
Against the 220 spots Cooked tracks in Lincoln Square, this one comes out cleaner than 0% of them.
Other spots in Lincoln Square
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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