Cooked?
The Snack Box
- gradeGrade A
- inspection score5 pts
- critical violations0
- last inspectedJuly 14, 2026
- address3080 Arthur Kill Road, Staten Island 10309
- cuisineAmerican
- phone9294003675
Is The Snack Box clean?
The Snack Box is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Snack Box?
These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
When was The Snack Box last inspected?
The Snack Box has 1 inspection on record going back to July 14, 2026, averaging 5 points.
| date | result | score |
|---|---|---|
| July 14, 2026 | Grade A | 5 pts |
The Snack Box vs Charleston-Richmond Valley-Tottenville
Charleston-Richmond Valley-Tottenville runs 82% clean across 103 tracked restaurants — 72 clean, 3 mid, 13 cooked.
Against the 103 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 85% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.