A

The Snail

health inspection grade Β· North Side-South Side Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score10 pts
  • critical violations2
  • last inspectedJuly 2, 2026 β†’
  • address544 Manhattan Avenue, Brooklyn 11222
  • cuisineAmerican
  • phone6466880022
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Is The Snail clean?

The Snail is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 2, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Snail?

These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was The Snail last inspected?

The Snail has 2 inspections on record going back to October 22, 2024, averaging 8 points.

July 2, 2026 A Cycle Inspection / Initial Inspection Β· 10 pts Β· 2 failed findings

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October 22, 2024 Score 5 Pre-permit (Non-operational) / Initial Inspection Β· 5 pts Β· 2 failed findings

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The Snail vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants β€” 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 52% of them.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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