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The Standard East Village
- gradeGrade A
- inspection score11 pts
- critical violations1
- last inspectedJune 6, 2025
- address25 Cooper Square, Manhattan 10003
- cuisineAmerican
- phone2124755700
Is The Standard East Village clean?
The Standard East Village is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 6, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Standard East Village?
These are the violations recorded at the most recent inspection on June 6, 2025, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was The Standard East Village last inspected?
The Standard East Village has 3 inspections on record going back to February 3, 2023, averaging 8 points.
| date | result | score |
|---|---|---|
| June 6, 2025 | Grade A | 11 pts |
| June 13, 2024 | Grade A | 10 pts |
| February 3, 2023 | Grade A | 4 pts |
The Standard East Village vs East Village
East Village runs 77% clean across 732 tracked restaurants — 477 clean, 41 mid, 105 cooked.
Against the 732 spots Cooked tracks in East Village, this one comes out cleaner than 60% of them.
Other spots in East Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.