⏳

The Sweet Sap

health inspection grade Β· Murray Hill Β· Queens

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • grade postedDecember 20, 2023
  • inspection score31 pts
  • critical violations2
  • last inspectedOctober 21, 2026 β†’
  • address189-11 Northern Boulevard, Queens 11358
  • cuisineAsian/Asian Fusion
  • phone7182251000
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is The Sweet Sap clean?

New York currently lists The Sweet Sap as grade pending, following an inspection on October 21, 2026 that scored 31 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on December 20, 2023.

What did inspectors find at The Sweet Sap?

These are the violations recorded at the most recent inspection on October 21, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was The Sweet Sap last inspected?

The Sweet Sap has 3 inspections on record going back to December 20, 2023, averaging 22 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 21, 2026 Score 31 Cycle Inspection / Re-inspection Β· 31 pts Β· 6 failed findings

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April 8, 2026 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 5 failed findings

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December 20, 2023 A Cycle Inspection / Re-inspection Β· 10 pts Β· 2 failed findings

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The Sweet Sap vs Murray Hill

Murray Hill runs 67% clean across 229 tracked restaurants β€” 135 clean, 23 mid, 44 cooked.

Against the 229 spots Cooked tracks in Murray Hill, this one comes out cleaner than 6% of them.

Other spots in Murray Hill

See every restaurant inspection in Murray Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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