The Wing Bar

• gradeGrade A ⏳
• grade postedFebruary 6, 2025
• inspection score39 pts
• critical violations4
• last inspectedJuly 15, 2026 →
• address275 Smith Street, Brooklyn 11231
• cuisineAmerican
• phone7182372728

Is The Wing Bar clean?

The Wing Bar currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 6, 2025 and still stands. The place has been inspected again since — on July 15, 2026 scoring 39 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at The Wing Bar?

These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was The Wing Bar last inspected?

The Wing Bar has 6 inspections on record going back to April 21, 2022, averaging 24 points.

The Wing Bar vs Carroll Gardens-Columbia Street-Red Hook

Carroll Gardens-Columbia Street-Red Hook runs 86% clean across 227 tracked restaurants — 167 clean, 5 mid, 22 cooked.

Against the 227 spots Cooked tracks in Carroll Gardens-Columbia Street-Red Hook, this one comes out cleaner than 39% of them.

Other spots in Carroll Gardens-Columbia Street-Red Hook

• A Feiteng Chinese Take Out Kitchen
  clean · May 4, 2026
• A Henry Public
  clean · November 24, 2025
• A Yemen Cafe
  clean · April 28, 2026
• A Black Gold Records
  clean · June 11, 2026
• A Black Mountain
  clean · December 27, 2024
• A Brooklyn Farmacy & Soda Fountain
  clean · March 10, 2026

See every restaurant inspection in Carroll Gardens-Columbia Street-Red Hook →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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