A

Three Bowls Ramen

health inspection grade Β· Woodside Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations1
  • last inspectedApril 16, 2026 β†’
  • address63-28 Roosevelt Avenue, Queens 11377
  • cuisineJapanese
  • phone7184069907
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Is Three Bowls Ramen clean?

Three Bowls Ramen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 16, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Three Bowls Ramen?

These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Three Bowls Ramen last inspected?

Three Bowls Ramen has 4 inspections on record going back to May 1, 2023, averaging 16 points.

April 16, 2026 A Cycle Inspection / Re-inspection Β· 9 pts Β· 2 failed findings

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February 25, 2026 Score 33 Cycle Inspection / Initial Inspection Β· 33 pts Β· 9 failed findings

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October 23, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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May 1, 2023 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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Three Bowls Ramen vs Woodside

Woodside runs 73% clean across 158 tracked restaurants β€” 108 clean, 14 mid, 26 cooked.

Against the 158 spots Cooked tracks in Woodside, this one comes out cleaner than 72% of them.

Other spots in Woodside

See every restaurant inspection in Woodside β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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