Tienda Mi Linda Guatemala

• gradeGrade pending
• inspection score52 pts
• critical violations7
• last inspectedJune 22, 2026
• address153-25 Hillside Avenue, Queens 11432
• cuisineSpanish
• phone3473924251

Is Tienda Mi Linda Guatemala clean?

New York currently lists Tienda Mi Linda Guatemala as grade pending, following an inspection on June 22, 2026 that scored 52 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on February 3, 2025.

What did inspectors find at Tienda Mi Linda Guatemala?

These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.

• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🧫equipment / surface issue
  Thawing procedure improper.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.

When was Tienda Mi Linda Guatemala last inspected?

Tienda Mi Linda Guatemala has 5 inspections on record going back to August 9, 2023, averaging 38 points.

Tienda Mi Linda Guatemala vs Briarwood-Jamaica Hills

Briarwood-Jamaica Hills runs 71% clean across 75 tracked restaurants — 48 clean, 5 mid, 15 cooked.

Against the 75 spots Cooked tracks in Briarwood-Jamaica Hills, this one comes out cleaner than 0% of them.

Other spots in Briarwood-Jamaica Hills

• A Alba's Pizzeria & Restaurant
  clean · February 12, 2025
• A King Sagitarius
  clean · May 6, 2025
• B Or-Yehuda
  mid · March 25, 2026
• A Shad Restaurant
  clean · April 29, 2025
• C Ghoroa Halal Food
  cooked · July 15, 2025
• ⏳ A Plus China Star
  cooked · March 23, 2026

See every restaurant inspection in Briarwood-Jamaica Hills →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.