A

Tokugawa

health inspection grade Β· Upper East Side-Carnegie Hill Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score11 pts
  • critical violations1
  • last inspectedApril 25, 2026 β†’
  • address1022 Madison Avenue, Manhattan 10075
  • cuisineJapanese
  • phone6469899290
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Is Tokugawa clean?

Tokugawa is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 25, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Tokugawa?

These are the violations recorded at the most recent inspection on April 25, 2026, in plain English, with the city's own wording underneath.

  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Tokugawa last inspected?

Tokugawa has 2 inspections on record going back to June 28, 2023, averaging 12 points.

April 25, 2026 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 3 failed findings

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June 28, 2023 A Pre-permit (Operational) / Initial Inspection Β· 12 pts Β· 2 failed findings

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Tokugawa vs Upper East Side-Carnegie Hill

Upper East Side-Carnegie Hill runs 83% clean across 360 tracked restaurants β€” 267 clean, 21 mid, 35 cooked.

Against the 360 spots Cooked tracks in Upper East Side-Carnegie Hill, this one comes out cleaner than 48% of them.

Other spots in Upper East Side-Carnegie Hill

See every restaurant inspection in Upper East Side-Carnegie Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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