Tomo Japanese Restaurant

• gradeGrade A ⏳
• grade postedMarch 21, 2024
• inspection score23 pts
• critical violations3
• last inspectedNovember 19, 2025 →
• address4561 Amboy Road, Staten Island 10312
• cuisineJapanese
• phone7182275100

Is Tomo Japanese Restaurant clean?

Tomo Japanese Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 21, 2024 and still stands. The place has been inspected again since — on November 19, 2025 scoring 23 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Tomo Japanese Restaurant?

These are the violations recorded at the most recent inspection on November 19, 2025, in plain English, with the city's own wording underneath.

• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🧤food-handling slipcritical
  Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Tomo Japanese Restaurant last inspected?

Tomo Japanese Restaurant has 3 inspections on record going back to March 9, 2023, averaging 13 points.

Tomo Japanese Restaurant vs Annadale-Huguenot-Prince's Bay-Eltingville

Annadale-Huguenot-Prince's Bay-Eltingville runs 82% clean across 43 tracked restaurants — 32 clean, 1 mid, 6 cooked.

Against the 43 spots Cooked tracks in Annadale-Huguenot-Prince's Bay-Eltingville, this one comes out cleaner than 74% of them.

Other spots in Annadale-Huguenot-Prince's Bay-Eltingville

• A Kiku Japanese Cuisine
  clean · July 29, 2024
• A Ocean Sushi
  clean · December 29, 2025
• A Annadale Terrace
  clean · December 29, 2025
• A New Island
  clean · December 16, 2025
• A Campania Coal Fired Pizza
  clean · August 29, 2024
• ⏳ The Square On Annadale
  cooked · May 4, 2026

See every restaurant inspection in Annadale-Huguenot-Prince's Bay-Eltingville →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.