Cooked?
Tonchin Brooklyn
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedJuly 8, 2026
- address109 North 3 Street, Brooklyn 11249
- cuisineJapanese
- phone3474575528
Is Tonchin Brooklyn clean?
Tonchin Brooklyn is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 8, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tonchin Brooklyn?
These are the violations recorded at the most recent inspection on July 8, 2026, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Tonchin Brooklyn last inspected?
Tonchin Brooklyn has 3 inspections on record going back to July 20, 2023, averaging 20 points.
| date | result | score |
|---|---|---|
| July 8, 2026 | Grade A | 13 pts |
| October 30, 2025 | no grade issued ⏳ | 25 pts |
| July 20, 2023 | no grade issued ⏳ | 23 pts |
Tonchin Brooklyn vs North Side-South Side
North Side-South Side runs 80% clean across 573 tracked restaurants — 390 clean, 25 mid, 72 cooked.
Against the 573 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 27% of them.
Other spots in North Side-South Side
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.