Tosocchon is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 2, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Tosocchon?
These are the violations recorded at the most recent inspection on April 2, 2025, in plain English, with the city's own wording underneath.
🍽️dishwashing setup off
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
🍲hot food sitting too coolcritical
Hot TCS food item not held at or above 140 °F.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🐛pest / contamination issuecritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
When was Tosocchon last inspected?
Tosocchon has 2 inspections on record going back to March 11, 2025, averaging 32 points.
date
result
score
April 2, 2025
Grade B
27 pts
March 11, 2025
no grade issued ⏳
37 pts
Tosocchon vs Murray Hill
Murray Hill runs 66% clean across 222 tracked restaurants — 131 clean, 24 mid, 42 cooked.
Against the 222 spots Cooked tracks in Murray Hill, this one comes out cleaner than 14% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.