Tous Les Jours

• gradeGrade C
• inspection score53 pts
• critical violations7
• last inspectedJuly 30, 2026 →
• address81-07 Kew Gardens Road, Queens 11415
• cuisineBakery Products/Desserts
• phone3476441020

Is Tous Les Jours clean?

Tous Les Jours is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 30, 2026. Inspectors wrote up 7 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Tous Les Jours?

These are the violations recorded at the most recent inspection on July 30, 2026, in plain English, with the city's own wording underneath.

• 🧫equipment / surface issue
  Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🧤food-handling slipcritical
  Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Tous Les Jours last inspected?

Tous Les Jours has 5 inspections on record going back to May 29, 2025, averaging 53 points.

Tous Les Jours vs Kew Gardens

Kew Gardens runs 83% clean across 49 tracked restaurants — 39 clean, 3 mid, 5 cooked.

Against the 49 spots Cooked tracks in Kew Gardens, this one comes out cleaner than 0% of them.

Other spots in Kew Gardens

• A Village Diner
  clean · July 27, 2026
• A El Rinconcito Paisa
  clean · June 26, 2026
• A Popeyes Louisiana Kitchen
  clean · February 19, 2026
• ⏳ Flame Kabab & Grill
  cooked · April 14, 2026
• ? Sticky 1 Llc
  not rated
• A Golden Fountain
  clean · February 12, 2026

See every restaurant inspection in Kew Gardens →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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