B

Toyo Ramen Bar

health inspection grade Β· Park Slope-Gowanus Β· Brooklyn
😬mid
  • gradeGrade B
  • inspection score27 pts
  • critical violations4
  • last inspectedDecember 2, 2025 β†’
  • address349 7 Avenue, Brooklyn 11215
  • cuisineJapanese
  • phone7187997199
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Is Toyo Ramen Bar clean?

Toyo Ramen Bar is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 2, 2025. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Toyo Ramen Bar?

These are the violations recorded at the most recent inspection on December 2, 2025, in plain English, with the city's own wording underneath.

  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Toyo Ramen Bar last inspected?

Toyo Ramen Bar has 3 inspections on record going back to November 24, 2025, averaging 31 points.

August 12, 2026 No violations were recorded at the time of this inspection. Administrative Miscellaneous / Initial Inspection Β· 0 failed findings

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December 2, 2025 B Pre-permit (Operational) / Re-inspection Β· 27 pts Β· 6 failed findings

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November 24, 2025 Score 35 Pre-permit (Operational) / Initial Inspection Β· 35 pts Β· 8 failed findings

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Toyo Ramen Bar vs Park Slope-Gowanus

Park Slope-Gowanus runs 86% clean across 524 tracked restaurants β€” 408 clean, 23 mid, 46 cooked.

Against the 524 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 4% of them.

Other spots in Park Slope-Gowanus

See every restaurant inspection in Park Slope-Gowanus β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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