A

Trackside Bar&Grill

health inspection grade Β· New Dorp-Midland Beach Β· Staten Island
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 28, 2023
  • inspection score38 pts
  • critical violations5
  • last inspectedMarch 2, 2026 β†’
  • address61 New Dorp Plaza North, Staten Island 10306
  • cuisineAmerican
  • phone9179151821
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Trackside Bar&Grill clean?

Trackside Bar&Grill currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 28, 2023 and still stands. The place has been inspected again since β€” on March 2, 2026 scoring 38 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Trackside Bar&Grill?

These are the violations recorded at the most recent inspection on March 2, 2026, in plain English, with the city's own wording underneath.

  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Trackside Bar&Grill last inspected?

Trackside Bar&Grill has 2 inspections on record going back to December 28, 2023, averaging 26 points.

March 2, 2026 Score 38 Cycle Inspection / Initial Inspection Β· 38 pts Β· 6 failed findings

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December 28, 2023 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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Trackside Bar&Grill vs New Dorp-Midland Beach

New Dorp-Midland Beach runs 78% clean across 105 tracked restaurants β€” 76 clean, 5 mid, 16 cooked.

Against the 105 spots Cooked tracks in New Dorp-Midland Beach, this one comes out cleaner than 21% of them.

Other spots in New Dorp-Midland Beach

See every restaurant inspection in New Dorp-Midland Beach β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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