Traditas Pizza

• gradeGrade pending
• inspection score45 pts
• critical violations5
• last inspectedDecember 29, 2025
• address1165 Broadway, Manhattan 10001
• cuisinePizza
• phone9292730000

Is Traditas Pizza clean?

New York currently lists Traditas Pizza as grade pending, following an inspection on December 29, 2025 that scored 45 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Traditas Pizza?

These are the violations recorded at the most recent inspection on December 29, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• 🛠️facility / equipment issue
  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

When was Traditas Pizza last inspected?

Traditas Pizza has 1 inspection on record going back to December 29, 2025, averaging 45 points.

Traditas Pizza vs Hudson Yards-Chelsea-Flat Iron-Union Square

Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,096 tracked restaurants — 773 clean, 50 mid, 100 cooked.

Against the 1,096 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.