Triple Deuce

• gradeGrade C ⏳
• grade postedOctober 16, 2025
• inspection score57 pts
• critical violations6
• last inspectedMarch 3, 2026 →
• address3601 Boston Road, Bronx 10466
• cuisineCaribbean
• phone3478998046

Is Triple Deuce clean?

Triple Deuce currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 16, 2025 and still stands. The place has been inspected again since — on March 3, 2026 scoring 57 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Triple Deuce?

These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.

• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🛠️facility / equipment issue
  Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

When was Triple Deuce last inspected?

Triple Deuce has 8 inspections on record going back to December 1, 2023, averaging 41 points.

Triple Deuce vs Eastchester-Edenwald-Baychester

Eastchester-Edenwald-Baychester runs 71% clean across 52 tracked restaurants — 37 clean, 4 mid, 11 cooked.

Against the 52 spots Cooked tracks in Eastchester-Edenwald-Baychester, this one comes out cleaner than 0% of them.

Other spots in Eastchester-Edenwald-Baychester

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  clean · March 26, 2026
• A Domino's
  clean · November 25, 2025
• A Eazy Life Restaurant
  clean · February 25, 2026
• A Upcake Supplies And Treat Shop
  clean · September 23, 2025
• ⏳ Dyre Avenue Diner
  cooked · December 12, 2025
• A Ikon Caterers
  clean · May 21, 2025

See every restaurant inspection in Eastchester-Edenwald-Baychester →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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