C

Tru Astoria

health inspection grade · Steinway · Queens
🪳cooked
  • gradeGrade C ⏳
  • grade postedAugust 1, 2024
  • inspection score26 pts
  • critical violations3
  • last inspectedDecember 27, 2024 →
  • address35-19 Ditmars Boulevard, Queens 11105
  • cuisineMediterranean
  • phone6468786000
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Tru Astoria clean?

Tru Astoria currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 1, 2024 and still stands. The place has been inspected again since — on December 27, 2024 scoring 26 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Tru Astoria?

These are the violations recorded at the most recent inspection on December 27, 2024, in plain English, with the city's own wording underneath.

  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • ⚠️Original label for smoking products sold or offered for sale.
  • ⚠️Flavored tobacco products sold, offered for sale
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.

When was Tru Astoria last inspected?

Tru Astoria has 4 inspections on record going back to May 29, 2024, averaging 38 points.

July 22, 2025 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection · 1 failed finding

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December 27, 2024 Score 26 Smoke-Free Air Act / Initial Inspection · 26 pts · 6 failed findings

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August 1, 2024 C Pre-permit (Operational) / Re-inspection · 35 pts · 8 failed findings

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May 29, 2024 Score 53 Pre-permit (Operational) / Initial Inspection · 53 pts · 10 failed findings

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Tru Astoria vs Steinway

Steinway runs 83% clean across 187 tracked restaurants — 137 clean, 15 mid, 14 cooked.

Against the 187 spots Cooked tracks in Steinway, this one comes out cleaner than 2% of them.

Other spots in Steinway

See every restaurant inspection in Steinway →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 27, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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