True Flavors
- gradeGrade A ⏳
- grade postedAugust 22, 2025
- inspection score23 pts
- critical violations2
- last inspectedSeptember 4, 2026 →
- address140-16 Rockaway Boulevard, Queens 11436
- cuisineCaribbean
- phone3479751034
Is True Flavors clean?
True Flavors currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 22, 2025 and still stands. The place has been inspected again since — on September 4, 2026 scoring 23 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at True Flavors?
These are the violations recorded at the most recent inspection on September 4, 2026, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🕳️conditions that attract pestsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧫equipment / surface issueThawing procedure improper.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was True Flavors last inspected?
True Flavors has 8 inspections on record going back to October 27, 2022, averaging 16 points.
September 4, 2026 Score 23
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View full inspection →July 25, 2026 Score 0
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View full inspection →June 27, 2026 Score 0
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View full inspection →August 22, 2025 A
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View full inspection →March 14, 2025 Score 17
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View full inspection →August 16, 2024 C
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View full inspection →April 10, 2024 Score 23
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View full inspection →October 27, 2022 A
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View full inspection →True Flavors vs Baisley Park
Baisley Park runs 79% clean across 54 tracked restaurants — 41 clean, 6 mid, 5 cooked.
Against the 54 spots Cooked tracks in Baisley Park, this one comes out cleaner than 21% of them.
Other spots in Baisley Park
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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