C

Tsukushi

health inspection grade Β· Turtle Bay-East Midtown Β· Manhattan
πŸͺ³cooked
  • gradeGrade C
  • inspection score35 pts
  • critical violations3
  • last inspectedJune 30, 2026 β†’
  • address357 East 50 Street, Manhattan 10022
  • cuisineJapanese
  • phone3476243660
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Is Tsukushi clean?

Tsukushi is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 30, 2026. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Tsukushi?

These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Tsukushi last inspected?

Tsukushi has 4 inspections on record going back to November 28, 2022, averaging 29 points.

June 30, 2026 C Cycle Inspection / Re-inspection Β· 35 pts Β· 8 failed findings

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September 11, 2025 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 5 failed findings

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January 30, 2023 Score 27 Cycle Inspection / Re-inspection Β· 27 pts Β· 5 failed findings

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November 28, 2022 Score 30 Cycle Inspection / Initial Inspection Β· 30 pts Β· 6 failed findings

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Tsukushi vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants β€” 460 clean, 31 mid, 56 cooked.

Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 2% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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