A

Tu Casa Restaurant

health inspection grade Β· Kew Gardens Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedSeptember 11, 2024
  • inspection score22 pts
  • critical violations4
  • last inspectedApril 27, 2026 β†’
  • address119-05 Metropolitan Avenue, Queens 11415
  • cuisinePeruvian
  • phone7184416363
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Tu Casa Restaurant clean?

Tu Casa Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 11, 2024 and still stands. The place has been inspected again since β€” on April 27, 2026 scoring 22 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Tu Casa Restaurant?

These are the violations recorded at the most recent inspection on April 27, 2026, in plain English, with the city's own wording underneath.

  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was Tu Casa Restaurant last inspected?

Tu Casa Restaurant has 2 inspections on record going back to September 11, 2024, averaging 18 points.

April 27, 2026 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 8 failed findings

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September 11, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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Tu Casa Restaurant vs Kew Gardens

Kew Gardens runs 83% clean across 49 tracked restaurants β€” 39 clean, 3 mid, 5 cooked.

Against the 49 spots Cooked tracks in Kew Gardens, this one comes out cleaner than 23% of them.

Other spots in Kew Gardens

See every restaurant inspection in Kew Gardens β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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