Tulips And Sips

• inspection score99 pts
• critical violations4
• last inspectedFebruary 12, 2026 →
• address366 Bedford Avenue, Brooklyn 11249
• cuisineCoffee/Tea
• phone6467524448

Is Tulips And Sips clean?

Tulips And Sips is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on February 12, 2026. That inspection scored 99 points and cited 4 critical violations. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Tulips And Sips?

These are the violations recorded at the most recent inspection on February 12, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🚰facility hygiene issuecritical
  No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🚰facility hygiene issuecritical
  Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
• 🚰facility hygiene issuecritical
  Sewage disposal system is not provided, improper, inadequate or unapproved.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Tulips And Sips last inspected?

Tulips And Sips has 2 inspections on record going back to December 28, 2025, averaging 78 points.

Tulips And Sips vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants — 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 0% of them.

Other spots in North Side-South Side

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  clean · April 28, 2025
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• ⏳ Berry Park
  cooked · January 3, 2026
• A Da Francesco Pizza & Cucina
  clean · August 6, 2025
• A El Gran Canario
  clean · August 25, 2026
• A Meili
  clean · April 13, 2026

See every restaurant inspection in North Side-South Side →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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