Cooked?
Turner Catering
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedJune 28, 2024
- address748 Clarence Avenue, Bronx 10465
- cuisineAmerican
- phone9177488968
Is Turner Catering clean?
Turner Catering is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 28, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Turner Catering?
These are the violations recorded at the most recent inspection on June 28, 2024, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
When was Turner Catering last inspected?
Turner Catering has 2 inspections on record going back to August 18, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| June 28, 2024 | Grade A | 12 pts |
| August 18, 2021 | Grade A | 4 pts |
Turner Catering vs Schuylerville-Throgs Neck-Edgewater Park
Schuylerville-Throgs Neck-Edgewater Park runs 82% clean across 110 tracked restaurants — 77 clean, 6 mid, 11 cooked.
Against the 110 spots Cooked tracks in Schuylerville-Throgs Neck-Edgewater Park, this one comes out cleaner than 47% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 28, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.