Ubani is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 9, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on July 9, 2025, in plain English, with the city's own wording underneath.
Ubani has 4 inspections on record going back to April 14, 2025, averaging 26 points.
| date | result | score |
|---|---|---|
| April 29, 2026 | — | |
| October 14, 2025 | no grade issued ⏳ | 19 pts |
| July 9, 2025 | Grade C | 28 pts |
| April 14, 2025 | no grade issued ⏳ | 31 pts |
Turtle Bay-East Midtown runs 83% clean across 605 tracked restaurants — 448 clean, 33 mid, 60 cooked.
Against the 605 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 5% of them.
See every restaurant inspection in Turtle Bay-East Midtown →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.