Umi Poke & Wok

• gradeGrade B
• inspection score17 pts
• critical violations2
• last inspectedDecember 1, 2025
• address110B Nassau Avenue, Brooklyn 11222
• cuisineChinese/Japanese
• phone7188839890

Is Umi Poke & Wok clean?

Umi Poke & Wok is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 1, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Umi Poke & Wok?

These are the violations recorded at the most recent inspection on December 1, 2025, in plain English, with the city's own wording underneath.

• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.

When was Umi Poke & Wok last inspected?

Umi Poke & Wok has 2 inspections on record going back to October 21, 2025, averaging 30 points.

Umi Poke & Wok vs Greenpoint

Greenpoint runs 80% clean across 309 tracked restaurants — 217 clean, 17 mid, 37 cooked.

Against the 309 spots Cooked tracks in Greenpoint, this one comes out cleaner than 20% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.