Under Pressure
decision pending
New visit. Decision pending.
Grade A still stands while the newer visit awaits a decision.
- gradeGrade A ⏳
- grade postedAugust 29, 2025
- inspection score39 pts
- critical violations4
- last inspectedOctober 2, 2026 →
- address30-19 31 Avenue, Queens 11106
- cuisineCoffee/Tea
- phone3472330318
Is Under Pressure clean?
Under Pressure currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 29, 2025 and still stands. The place has been inspected again since — on October 2, 2026 scoring 39 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at Under Pressure?
These are the violations recorded at the most recent inspection on October 2, 2026, in plain English, with the city's own wording underneath.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Under Pressure last inspected?
Under Pressure has 4 inspections on record going back to January 17, 2024, averaging 16 points.
Graded visits shown below · newest first · tap a date for the record
October 2, 2026 Score 39
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View full inspection →August 29, 2025 A
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View full inspection →April 16, 2025 Score 7
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View full inspection →January 17, 2024 A
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View full inspection →Under Pressure vs Astoria
Astoria runs 73% clean across 522 tracked restaurants — 332 clean, 44 mid, 80 cooked.
Against the 522 spots Cooked tracks in Astoria, this one comes out cleaner than 92% of them.
Other spots in Astoria
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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