B

Underground Lounge

health inspection grade Β· Van Cortlandt Village Β· Bronx

decision pending

New visit. Decision pending.

Grade B still stands while the newer visit awaits a decision.

  • gradeGrade B ⏳
  • grade postedApril 24, 2025
  • inspection score42 pts
  • critical violations6
  • last inspectedOctober 9, 2026 β†’
  • address250 Bedford Park Blvd West, Bronx 10468
  • cuisineAmerican
  • phone3477233981
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Underground Lounge clean?

Underground Lounge currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 24, 2025 and still stands. The place has been inspected again since β€” on October 9, 2026 scoring 42 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Underground Lounge?

These are the violations recorded at the most recent inspection on October 9, 2026, in plain English, with the city's own wording underneath.

  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit Β· October 9, 2026.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Underground Lounge last inspected?

Underground Lounge has 4 inspections on record going back to January 23, 2024, averaging 26 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 9, 2026 Score 42 Cycle Inspection / Initial Inspection Β· 42 pts Β· 8 failed findings

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April 24, 2025 B Cycle Inspection / Re-inspection Β· 19 pts Β· 4 failed findings

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March 3, 2025 Score 16 Cycle Inspection / Initial Inspection Β· 16 pts Β· 5 failed findings

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January 23, 2024 Score 25 Pre-permit (Operational) / Initial Inspection Β· 25 pts Β· 4 failed findings

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Underground Lounge vs Van Cortlandt Village

Van Cortlandt Village runs 67% clean across 46 tracked restaurants β€” 28 clean, 7 mid, 7 cooked.

Against the 46 spots Cooked tracks in Van Cortlandt Village, this one comes out cleaner than 24% of them.

Other spots in Van Cortlandt Village

See every restaurant inspection in Van Cortlandt Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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