Union Bistro Steakhouse And Sushi

• gradeGrade pending
• inspection score37 pts
• critical violations5
• last inspectedDecember 30, 2025 →
• address190-11 Union Turnpike, Queens 11366
• cuisineOther
• phone9173960574

Is Union Bistro Steakhouse And Sushi clean?

New York currently lists Union Bistro Steakhouse And Sushi as grade pending, following an inspection on December 30, 2025 that scored 37 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Union Bistro Steakhouse And Sushi?

These are the violations recorded at the most recent inspection on December 30, 2025, in plain English, with the city's own wording underneath.

• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🐀rats have moved incritical
  Evidence of rats or live rats in establishment's food or non-food areas.

When was Union Bistro Steakhouse And Sushi last inspected?

Union Bistro Steakhouse And Sushi has 1 inspection on record going back to December 30, 2025, averaging 37 points.

Union Bistro Steakhouse And Sushi vs Fresh Meadows-Utopia

Fresh Meadows-Utopia runs 77% clean across 66 tracked restaurants — 47 clean, 2 mid, 12 cooked.

Against the 66 spots Cooked tracks in Fresh Meadows-Utopia, this one comes out cleaner than 3% of them.

Other spots in Fresh Meadows-Utopia

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• ? Tandir House Inc.
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See every restaurant inspection in Fresh Meadows-Utopia →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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