Cooked?Unit 1
- gradeGrade A
- inspection score12 pts
- critical violations2
- last inspectedMarch 13, 2025 →
- address501 West 30 Street, Manhattan 10001
- cuisineSpanish
- phone6464951242
Is Unit 1 clean?
Unit 1 is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 13, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Unit 1?
These are the violations recorded at the most recent inspection on March 13, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
When was Unit 1 last inspected?
Unit 1 has 1 inspection on record going back to March 13, 2025, averaging 12 points.
March 13, 2025 A
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View full inspection →Unit 1 vs Hudson Yards-Chelsea-Flat Iron-Union Square
Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,120 tracked restaurants — 788 clean, 53 mid, 102 cooked.
Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 21% of them.
Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square
See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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