Cooked?
Upwell/ Gair
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedFebruary 11, 2025
- address41 Washington Street, Brooklyn 11201
- cuisineAmerican
- phone9177426581
Is Upwell/ Gair clean?
Upwell/ Gair is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 11, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Upwell/ Gair?
These are the violations recorded at the most recent inspection on February 11, 2025, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Upwell/ Gair last inspected?
Upwell/ Gair has 1 inspection on record going back to February 11, 2025, averaging 13 points.
| date | result | score |
|---|---|---|
| February 11, 2025 | Grade A | 13 pts |
Upwell/ Gair vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 407 tracked restaurants — 311 clean, 19 mid, 38 cooked.
Against the 407 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 19% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.