⏳ posted grade stands, but there's a newer inspection the city hasn't ruled on yet.
Is Ut 47 Kitchen & Bar clean?
Ut 47 Kitchen & Bar is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 25, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Ut 47 Kitchen & Bar?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🪰flies in the housecritical
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🍲hot food sitting too coolcritical
Hot TCS food item not held at or above 140 °F.
🗑️garbage situation out of pocket
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
When was Ut 47 Kitchen & Bar last inspected?
Ut 47 Kitchen & Bar has 3 inspections on record going back to January 17, 2026, averaging 29 points.
date
result
score
May 16, 2026
no grade issued ⏳
22 pts
March 25, 2026
Grade C
35 pts
January 17, 2026
no grade issued ⏳
31 pts
Ut 47 Kitchen & Bar vs Clinton
Clinton runs 76% clean across 596 tracked restaurants — 410 clean, 33 mid, 100 cooked.
Against the 596 spots Cooked tracks in Clinton, this one comes out cleaner than 4% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.