A

V & S Pizzeria Of Sheapshead Bay

health inspection grade Β· Sheepshead Bay-Gerritsen Beach-Manhattan Beach Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJuly 18, 2024
  • inspection score28 pts
  • critical violations3
  • last inspectedFebruary 5, 2026 β†’
  • address1723 Emmons Avenue, Brooklyn 11235
  • cuisinePizza
  • phone7183327300
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is V & S Pizzeria Of Sheapshead Bay clean?

V & S Pizzeria Of Sheapshead Bay currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 18, 2024 and still stands. The place has been inspected again since β€” on February 5, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at V & S Pizzeria Of Sheapshead Bay?

These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.

  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was V & S Pizzeria Of Sheapshead Bay last inspected?

V & S Pizzeria Of Sheapshead Bay has 3 inspections on record going back to April 11, 2023, averaging 18 points.

February 5, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 5 failed findings

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July 18, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 4 failed findings

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April 11, 2023 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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V & S Pizzeria Of Sheapshead Bay vs Sheepshead Bay-Gerritsen Beach-Manhattan Beach

Sheepshead Bay-Gerritsen Beach-Manhattan Beach runs 84% clean across 153 tracked restaurants β€” 117 clean, 9 mid, 14 cooked.

Against the 153 spots Cooked tracks in Sheepshead Bay-Gerritsen Beach-Manhattan Beach, this one comes out cleaner than 22% of them.

Other spots in Sheepshead Bay-Gerritsen Beach-Manhattan Beach

See every restaurant inspection in Sheepshead Bay-Gerritsen Beach-Manhattan Beach β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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