health inspection grade · Mott Haven-Port Morris · Bronx
🪳cooked
gradeGrade pending
inspection score34 pts
critical violations4
last inspectedJuly 20, 2026
address772 East 149 Street, Bronx 10455
cuisineItalian
phone7185855164
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Venice clean?
New York currently lists Venice as grade pending, following an inspection on July 20, 2026 that scored 34 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on December 16, 2024.
What did inspectors find at Venice?
These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.
🛠️facility / equipment issue
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🪰flies in the housecritical
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Venice last inspected?
Venice has 4 inspections on record going back to February 7, 2024, averaging 35 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.