Veronica's Bakery
- gradeGrade A
- inspection score11 pts
- critical violations1
- last inspectedNovember 21, 2025 →
- address906 Post Avenue, Staten Island 10302
- cuisineMexican
- phone7184080370
Is Veronica's Bakery clean?
Veronica's Bakery is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 21, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Veronica's Bakery?
These are the violations recorded at the most recent inspection on November 21, 2025, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
When was Veronica's Bakery last inspected?
Veronica's Bakery has 7 inspections on record going back to January 3, 2023, averaging 18 points.
November 21, 2025 A
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View full inspection →August 22, 2024 A
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View full inspection →February 21, 2024 Score 29
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View full inspection →October 20, 2023 A
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View full inspection →October 6, 2023 Score 29
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View full inspection →February 16, 2023 A
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View full inspection →January 3, 2023 Score 31
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View full inspection →Veronica's Bakery vs Westerleigh
Westerleigh runs 79% clean across 92 tracked restaurants — 67 clean, 9 mid, 9 cooked.
Against the 92 spots Cooked tracks in Westerleigh, this one comes out cleaner than 47% of them.
Other spots in Westerleigh
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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