Villa Tapia Restaurant

• last posted gradeGrade A · January 18, 2022
• inspection score71 pts
• critical violations5
• last inspectedJuly 10, 2024 →
• address245 Brook Avenue, Bronx 10454
• cuisineLatin American
• phone9178011415

Is Villa Tapia Restaurant clean?

Villa Tapia Restaurant is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on July 10, 2024. That inspection scored 71 points and cited 5 critical violations. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected. The last grade the city posted here was A on January 18, 2022, before the closure.

What did inspectors find at Villa Tapia Restaurant?

These are the violations recorded at the most recent inspection on July 10, 2024, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🚰facility hygiene issuecritical
  Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Villa Tapia Restaurant last inspected?

Villa Tapia Restaurant has 5 inspections on record going back to August 9, 2021, averaging 43 points.

Villa Tapia Restaurant vs Mott Haven-Port Morris

Mott Haven-Port Morris runs 69% clean across 138 tracked restaurants — 87 clean, 11 mid, 28 cooked.

Against the 138 spots Cooked tracks in Mott Haven-Port Morris, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Mott Haven-Port Morris →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 10, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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