Cooked?
Vine
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedMarch 20, 2025
- address81 Fleet Place, Brooklyn 11201
- cuisineTapas
- phone3474220015
Is Vine clean?
Vine is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 20, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Vine?
These are the violations recorded at the most recent inspection on March 20, 2025, in plain English, with the city's own wording underneath.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
When was Vine last inspected?
Vine has 2 inspections on record going back to January 20, 2023, averaging 8 points.
| date | result | score |
|---|---|---|
| March 20, 2025 | Grade A | 10 pts |
| January 20, 2023 | Grade A | 5 pts |
Vine vs Fort Greene
Fort Greene runs 76% clean across 148 tracked restaurants — 103 clean, 10 mid, 23 cooked.
Against the 148 spots Cooked tracks in Fort Greene, this one comes out cleaner than 60% of them.
Other spots in Fort Greene
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.