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Wafels & Dinges

health inspection grade Β· Greenpoint Β· Brooklyn
Closed by the cityNYC Department of Health and Mental Hygiene (DOHMH) Β· October 23, 2025
  • inspection score144 pts
  • critical violations5
  • last inspectedOctober 23, 2025 β†’
  • address284 Kingsland Avenue, Brooklyn 11222
  • cuisinePancakes/Waffles
  • phone9293185877
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Is Wafels & Dinges clean?

Wafels & Dinges is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on October 23, 2025. That inspection scored 144 points and cited 5 critical violations. A closure means inspectors found conditions serious enough to stop service β€” it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Wafels & Dinges?

These are the violations recorded at the most recent inspection on October 23, 2025, in plain English, with the city's own wording underneath.

  • 🚰facility hygiene issuecritical
    Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • 🚰facility hygiene issuecritical
    No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  • 🚰facility hygiene issuecritical
    Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
  • 🚰facility hygiene issuecritical
    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

When was Wafels & Dinges last inspected?

Wafels & Dinges has 1 inspection on record going back to October 23, 2025, averaging 144 points.

October 23, 2025 Closed by the city Pre-permit (Operational) / Initial Inspection Β· 144 pts Β· 7 failed findings

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Wafels & Dinges vs Greenpoint

Greenpoint runs 80% clean across 317 tracked restaurants β€” 218 clean, 19 mid, 37 cooked.

Against the 317 spots Cooked tracks in Greenpoint, this one comes out cleaner than 0% of them.

Other spots in Greenpoint

See every restaurant inspection in Greenpoint β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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